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A crunchy brunch

CASK No. 4.225
0 left in stock
Whisky ABV 60.60%
Age 15 years
Distilled Date 20th August 2001
Cask Type Refill Ex-Sherry Butt
Whisky Flavour Lightly peated
Whisky Outturn 1 of 580 bottles
Whisky Region Highland Island


The nose neat felt like a hearty brunch; smoked mackerels on rye bread with horseradish cream, parsnip and beetroot crisps sprinkled with sea salt, maple-smoked bacon and blueberry pancakes. The taste neat surprised us all, ‘like a dragon breathing fire’ or ‘walking barefoot over hot coals’. After the initial heat, rich dark burnt caramel, toasted malt and molasses with a hint of sweet peppermint mints in the finish. Diluted we dowsed a beach bonfire made out of old fish boxes with sea water whilst on the palate, sherry soaked sultanas and now a warming sweet smoke, chilli pepper pearls marinated in natural sugar cane brine, which added a spicy crunch finish to our brunch.