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Description

An abundantly coastal nose full of dried kelp, sea greens, lamp oil, salted biscuits, damp chalk, salted cod, camphor, cinnamon balls, menthol toothpaste and dried herbs. Water brings out cream of tartar, a mash tun in full pelt, salt and vinegar crisps, beach pebbles, lemon oils, salty liquorice, moth balls and paprika. Initially the palate displays dry oatmeal, lemony flapjack, aged Riesling waxiness, olive oil, coal dust, sack cloth, brine and a lick of shoe polish. Water brings salty porridge stodge, rosemary flatbreads, sooty fire hearth, old rope and a fistful of salted peanuts. In other words, it’s a rather salty dram.

CASK No.

Price
£66.00
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Age
Date Distilled
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Outturn
ABV

Description

An abundantly coastal nose full of dried kelp, sea greens, lamp oil, salted biscuits, damp chalk, salted cod, camphor, cinnamon balls, menthol toothpaste and dried herbs. Water brings out cream of tartar, a mash tun in full pelt, salt and vinegar crisps, beach pebbles, lemon oils, salty liquorice, moth balls and paprika. Initially the palate displays dry oatmeal, lemony flapjack, aged Riesling waxiness, olive oil, coal dust, sack cloth, brine and a lick of shoe polish. Water brings salty porridge stodge, rosemary flatbreads, sooty fire hearth, old rope and a fistful of salted peanuts. In other words, it’s a rather salty dram.

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