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Asian-style barbecue

CASK No. 4.233
0 left in stock
Whisky ABV 64.2%
Age 11 years
Distilled Date 31st January 2006
Cask Type Refill Ex-Bourbon Hogshead
Whisky Flavour Lightly peated
Whisky Outturn 1 of 300 bottles
Whisky Region Highland Island


This seemed to be a dram for all sorts of situations, someone opened a first aid box on a tractor, another installed a new inner tube in a bicycle tyre whilst yet another dug deep into a peat bog searching for buried bog-wood to make an artistic sculpture. Thankfully we all agreed on the palate; chewy, crispy yummy like Chinese style barbecued pork known as Char Siu, braised with a mixture of oyster sauce, soy sauce, red onions, garlic and red fermented tofu. Water added the smoky/fishy aroma of chargrilled Thai-spiced tuna which was also apparent on the taste with the addition of Jasmin flavoured rice.