account-logged-inaccountarrow-leftbasketbasketbasketBottle icon-1cirlce-successclosecreditSlice 1lockedlogoutmarkerSlice 1searchsuccesssuccessSlice 2truckSlice 1amexjcbmaestromastercardpaypalpaypal-iconpaypal-sm-iconpaypalvisaworldpay-colorPowered byworldpayPowered byfacebooktwitteryoutube
This website requires the use of cookies. To find out more about our use of cookies, view our privacy policy
Jump to Content

Description

Deep and sweet aromas of a Parisian flan (French custard pie) served with rum spiked whipped cream and almond pralines – pure indulgence! Silky smooth mouthfeel at first, soon followed by black tea tannins and culminating in a spicy/sweet explosion of a dark sticky Jamaican ginger cake. With the addition of water sumptuous black truffle sabayon, chocolate and raspberry mousse accompanied by a petite madeleine, very different now on the palate with the French oak stepping back and the bourbon cask taking centre stage. This was transferred after nineteen years, having been in a first-fill ex-bourbon cask, into a second-fill French oak barrique.

CASK No.

Price
£95.00
Login or join the Scotch Malt Whisky Society to enjoy all members-exclusive privileges including access to our unique range of ever changing single cask whiskies.
Age
Date Distilled
Cask Type
Region
Outturn
ABV

Description

Deep and sweet aromas of a Parisian flan (French custard pie) served with rum spiked whipped cream and almond pralines – pure indulgence! Silky smooth mouthfeel at first, soon followed by black tea tannins and culminating in a spicy/sweet explosion of a dark sticky Jamaican ginger cake. With the addition of water sumptuous black truffle sabayon, chocolate and raspberry mousse accompanied by a petite madeleine, very different now on the palate with the French oak stepping back and the bourbon cask taking centre stage. This was transferred after nineteen years, having been in a first-fill ex-bourbon cask, into a second-fill French oak barrique.

DRINKING TIP:
Join the SMWS Single
Cask Circle
placeholder Discover More »