The unassuming exterior of Speyside’s Mortlach distillery gives little indication of the unusual processes inside that create the ‘Beast of Dufftown’
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There’s no visitor centre, no interactive tours, no atmospheric dunnage warehouse tastings on offer at Mortlach distillery. But take a peek inside and you’ll discover the most eccentric stillroomand bewildering production process imaginable. Unfiltered photographer Peter Sandground paid a visit for a closer look.
Take a closer look inside Mortlach distillery with Unfiltered editor Richard Goslan and senior site manager Rune Molvik.
These photographs are from an in-depth feature about Mortlach distllery from the November issue of Unfiltered. The magazine is delivered four times a year to members of The Scotch Malt Whisky Society. To sign up and receive your own copy, visit www.smws.com/whisky-club-membership