Anthony Delcros shows you the way to make the perfect “Rummy Roy” using our new Single Cask Rum

A Rob Roy is a Scotch whisky version of a Manhattan Cocktail created at the Waldorf Astoria in Manhattan, New York in 1894. This is a Rum version of both drinks.

Why this serve? As rums have an amazing array of flavours, it only seemed natural to substitute the whisky for a full-bodied rum in this classic cocktail that is built around the full bodied aged spirit and enhanced by the fruit and spices of vermouth and bitters.

Ingredients: 50ml Rum, 20ml Sweet Vermouth, 3 Dashes of Angostura bitters, Garnish with 2 Maraschino cherries on a stick Glassware: Stemmed Cocktail Glass

Method: Stir with large ice cube or rock. Strain into a chilled stemmed cocktail glass.

Download our serve sheet here and get creative with our Single Cask Spirits range:  SCS-serve-sheet-rum