The unassuming exterior of Speyside’s Mortlach distillery gives little indication of the unusual processes inside that create the ‘Beast of Dufftown’
There’s no visitor centre, no interactive tours, no atmospheric dunnage warehouse tastings on offer at Mortlach distillery. But take a peek inside and you’ll discover the most eccentric stillroomand bewildering production process imaginable. Unfiltered photographer Peter Sandground paid a visit for a closer look.
Take a closer look inside Mortlach distillery with Unfiltered editor Richard Goslan and senior site manager Rune Molvik.
These photographs are from an in-depth feature about Mortlach distllery from the November issue of Unfiltered. The magazine is delivered four times a year to members of The Scotch Malt Whisky Society. To sign up and receive your own copy, visit www.smws.com/whisky-club-membership