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Description

A dense and enticing aroma of buttery toasted brioche, spiced flapjack, aged Armagnac, honeyed oatmeal and dried sage. There’s also an abundance of soft waxes, precious hardwoods, cloves, gingerbread and sultanas and raisins stewed in old Cognac. With water there’s exotic dried fruit peels, beeswax, pipe tobacco, damp cigar boxes, dried apricot, mango, papaya, liquorice and spiced fruit chutney. The palate opens with tropical fruit jellies, pastis, fruit pastilles, some very old Calvados, chopped dates, wild strawberries, damson compote, plum sauce, praline with milk chocolate and lemon-infused butterscotch. Wth water there’s cranberry gravy, brandy snaps, frying bacon pieces, putty, wood spices, rosewater and hessian. Matured for 14 years in a bourbon hogshead before transfer to a 2nd fill toasted hogshead.

CASK No.

Price
£71.10
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Age
Date Distilled
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ABV

Description

A dense and enticing aroma of buttery toasted brioche, spiced flapjack, aged Armagnac, honeyed oatmeal and dried sage. There’s also an abundance of soft waxes, precious hardwoods, cloves, gingerbread and sultanas and raisins stewed in old Cognac. With water there’s exotic dried fruit peels, beeswax, pipe tobacco, damp cigar boxes, dried apricot, mango, papaya, liquorice and spiced fruit chutney. The palate opens with tropical fruit jellies, pastis, fruit pastilles, some very old Calvados, chopped dates, wild strawberries, damson compote, plum sauce, praline with milk chocolate and lemon-infused butterscotch. Wth water there’s cranberry gravy, brandy snaps, frying bacon pieces, putty, wood spices, rosewater and hessian. Matured for 14 years in a bourbon hogshead before transfer to a 2nd fill toasted hogshead.

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