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Description

On the nose, panellists found sweet peat smoke and the embers and ash from a wood fire; also a creosoted fence round a flower bed and something of a seafood platter – honey-cured smoked salmon with a balsamic glaze, seared scallops and crab. The palate carried unexpectedly big smoke – but perfumed and sweet – lit cigar, caramelized marshmallows, Turkish delight and espresso dregs – very inviting indeed. The reduced nose seemed oilier and saltier – a bus garage and a fish and chip shop next to an Islay beach. The palate, with brown sugar sweetness, perfumed smoke and a hint of salt, was fantastically drinkable.

1 per member

CASK No.

Price
£120.64
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Description

On the nose, panellists found sweet peat smoke and the embers and ash from a wood fire; also a creosoted fence round a flower bed and something of a seafood platter – honey-cured smoked salmon with a balsamic glaze, seared scallops and crab. The palate carried unexpectedly big smoke – but perfumed and sweet – lit cigar, caramelized marshmallows, Turkish delight and espresso dregs – very inviting indeed. The reduced nose seemed oilier and saltier – a bus garage and a fish and chip shop next to an Islay beach. The palate, with brown sugar sweetness, perfumed smoke and a hint of salt, was fantastically drinkable.

1 per member

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