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Description

Deep aromas of sweet perfumed leather and roasted duck breast in plum sauce as well as orange peel tea served with cinnamon glazed pecans, yoghurt covered raisins and pumpkin spiced almonds made this an invigorating nosing experience. This was followed by a viscous mouth-feel of a pistachio pavlova with blood orange sorbet and chocolate strawberry cheesecake cupcakes. With water sweet, spiced rhubarb, orange and ginger trifle emerged on the nose whilst on the palate now deep ,dark and indulgent cherry fudge with dark chocolate as well as Mexican ‘Arroz con leche’ – rice pudding with raisin & cinnamon syrup.

CASK No.

Price
£125.00
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Age
Date Distilled
Cask Type
Region
Outturn
ABV

Description

Deep aromas of sweet perfumed leather and roasted duck breast in plum sauce as well as orange peel tea served with cinnamon glazed pecans, yoghurt covered raisins and pumpkin spiced almonds made this an invigorating nosing experience. This was followed by a viscous mouth-feel of a pistachio pavlova with blood orange sorbet and chocolate strawberry cheesecake cupcakes. With water sweet, spiced rhubarb, orange and ginger trifle emerged on the nose whilst on the palate now deep ,dark and indulgent cherry fudge with dark chocolate as well as Mexican ‘Arroz con leche’ – rice pudding with raisin & cinnamon syrup.

DRINKING TIP:
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