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Description

A medley of ripe apples, cinnamon sticks and vanilla pods nestled amongst fragrant aromatic cedar garland spread some festive cheer amongst the Panel members. On the palate sweet and spicy to start, cider-brined pork chops with ginger and nutmeg spiced apples, followed by classic French beurre noisette and a dry finish of hazelnuts. With a drop of water we were making pecan, cinnamon and maple syrup steamed sponge pudding next to pots of melting copper pennies and to taste cinnamon buns, spicy custard, tinned peaches and lemon-frosted pistachio cake whilst drinking dry cider out of an antique cedar tankard.

CASK No.

Price
£54.00
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Age
Date Distilled
Cask Type
Region
Outturn
ABV

Description

A medley of ripe apples, cinnamon sticks and vanilla pods nestled amongst fragrant aromatic cedar garland spread some festive cheer amongst the Panel members. On the palate sweet and spicy to start, cider-brined pork chops with ginger and nutmeg spiced apples, followed by classic French beurre noisette and a dry finish of hazelnuts. With a drop of water we were making pecan, cinnamon and maple syrup steamed sponge pudding next to pots of melting copper pennies and to taste cinnamon buns, spicy custard, tinned peaches and lemon-frosted pistachio cake whilst drinking dry cider out of an antique cedar tankard.

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