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Cream tea at the patisserie - Returning Festival Stock

0 left in stock
Whisky ABV 60.9%
Age 11 years
Distilled Date 9th February 2007
Cask Type Second Fill Ex-Bourbon Barrel
Whisky Flavour Sweet, fruity & mellow
Whisky Outturn 1 of 228 bottles
Whisky Region Speyside


In order to share this bottling with as many members as possible, purchases are limited to 1 bottle per member. Any additional or duplicate orders which exceed this limit will be cancelled and refunded.

A heavenly combination of apple crumble, popcorn and lemon meringue pie could be seen through a cloud of icing sugar as cake ingredients were whisked together in a mixing bowl. Floral notes of rose water merged with glace cherries and candied orange and lemon whilst orange skin gave a citric tang to marmalade. Fresh strawberries were served with an abundant supply of clotted cream and a sprinkle of crushed black peppercorns to add a tingle. Delightful spices of cinnamon, nutmeg and mace sweetened with toffee and fudge to give a chewy mouth feel. Towards the end ripe bananas were served with vanilla ice cream and caramel wafers before a hint of peppermint and curacao cleansed the palate.