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Description

A deep brooding colour was followed by ‘dark aromas’ – treacle, tar, soot, black olives, damson jam, Demerara sugar and black pepper. Big, funky and delightful on the palate neat – BBQ beef ribs with black garlic and chilli accompanied by roasted artichokes prepared with salt and pepper, garlic cloves and plenty of olive oil as well as heavily BBQ-seasoned bacon-wrapped shrimps. When we added water, sea salted dark chocolate at first before roasted chestnuts, hot engine oil and blackstrap molasses in hot milk appeared. The taste had a bit of everything now; antiseptic, seaweed, sultanas, fruit marmalade and in the finish, a strong sweet Turkish coffee.

CASK No.

Price
£275.00
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Age 20 Years
Date Distilled - - NAS
Cask Type First Fill Ex-Bourbon Barrel
Region Trinidad
ABV 62.3%

Description

A deep brooding colour was followed by ‘dark aromas’ – treacle, tar, soot, black olives, damson jam, Demerara sugar and black pepper. Big, funky and delightful on the palate neat – BBQ beef ribs with black garlic and chilli accompanied by roasted artichokes prepared with salt and pepper, garlic cloves and plenty of olive oil as well as heavily BBQ-seasoned bacon-wrapped shrimps. When we added water, sea salted dark chocolate at first before roasted chestnuts, hot engine oil and blackstrap molasses in hot milk appeared. The taste had a bit of everything now; antiseptic, seaweed, sultanas, fruit marmalade and in the finish, a strong sweet Turkish coffee.

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