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Frothy Cappuccino

CASK No. 2.98
0 left in stock
Whisky ABV 58.2%
Age 13 years
Distilled Date 25th November 2003
Cask Type First Fill Ex-Bourbon Barrel
Whisky Flavour Spicy & sweet
Whisky Outturn 1 of 166 bottles
Whisky Region Speyside Spey


A deep rich nose greeted the Panel with aromas of spiced pecan nuts, chocolate meringue kisses, sweet wine & honey roasted pears and caramel toffee ice cream cake. After all that sweetness on the nose the palate neat added a surprising extra dimension; dark chocolate sour cherry cookies, bitter Seville orange peel in syrup and sticky toffee fig rolls with a dry nutty Oloroso Sherry finish. A drop of water and the scent was like the froth and grated chocolate on top of a cappuccino coffee, add to that the flavour of cinnamon toast with brown sugar and honey and you’re there.