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Grill master’s dram

CASK No. 93.130
0 left in stock
Whisky ABV 60.8%
Age 8 years
Distilled Date - - -
Cask Type First Fill Ex-Bourbon Barrel
Whisky Flavour Lightly peated
Whisky Outturn 1 of 233 bottles
Whisky Region Campbeltown


We were all grill masters who needed no other equipment than the grill plier, keeping the second hand free to hold a drink. We barbequed smoked paprika prawn skewers, trout with garlic lemon butter herb sauce and vegetable tempura. Sweet, clean fiery smoke on the palate neat - let’s get some water! On the griddle were now prawns with a soy glaze, hoisin duck and spicy cumin lamb. A lot more palatable now with plenty of sweet honey-roasted ham, moist, succulent tuna chunks in sunflower oil and in the finish the herbal smoke of a Lapsang Souchong tea.