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Description

The initial nose neat was like a pomander scented candle reminiscent of orange oil, cloves and cinnamon next to mince pies made with Bramley apples, cider, damsons, sherry-soaked currants, chopped peel and spices. The taste was deep, rich and dark like a sticky date pudding with a butterscotch sauce and roasted figs in honey and Marsala wine. Water added aromas of hot apple and cinnamon sponge cake with pecans and plenty of maple syrup next to a boozy cherry trifle. On the palate now slightly more tannic and spicy, like chilli pepper chutney, but soon developing into a creamy caramel & walnut pudding.

CASK No.

Price
£63.00
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Age
Date Distilled
Cask Type
Region
Outturn
ABV

Description

The initial nose neat was like a pomander scented candle reminiscent of orange oil, cloves and cinnamon next to mince pies made with Bramley apples, cider, damsons, sherry-soaked currants, chopped peel and spices. The taste was deep, rich and dark like a sticky date pudding with a butterscotch sauce and roasted figs in honey and Marsala wine. Water added aromas of hot apple and cinnamon sponge cake with pecans and plenty of maple syrup next to a boozy cherry trifle. On the palate now slightly more tannic and spicy, like chilli pepper chutney, but soon developing into a creamy caramel & walnut pudding.

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