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Masala Chai black tea

CASK No. 121.99
0 left in stock
Whisky ABV 53.2%
Age 17 years
Distilled Date 1st June 2000
Cask Type Second Fill Ex-Sauternes Hogshead
Whisky Flavour Spicy & dry
Whisky Outturn 1 of 234 bottles
Whisky Region Highland Island


The nose neat initially was just like making toffee, melting the sugar and the butter. The aroma was rich, full and fatty; a sticky toffee pudding with blood orange, tangerine and whipped double cream. The taste was that of chewy pumpkin spiced caramel washed down with an Indian spiced Masala chai black tea. With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli. After fourteen years in an ex-bourbon hogshead, we transferred this whisky directly into a 2nd fill Sauternes cask for the remainder of its maturation.