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CASK No. 7.212

Sweet, fruity & mellow

Mile-high coconut cream pie

Price
£150.00

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Age 25 Years
Date Distilled 4th May 1993
Cask Type First Fill Charred Ex-Red Wine Barrique
Region Speyside
Outturn 1 of 246 bottles
ABV 51.3%

Description

A big well-rounded aroma of caramelised apples, kumquat marmalade with orange, mile-high coconut cream meringue pie combined with a gentle teasing wisp of smoke. Cooling spearmint on the palate neat at first before red berry fruit salad, lychees and cinnamon buns appeared. With a drop of water it turned into a stunning orange jelly with cardamom and mint-infused pineapple, mango and melon whilst on the palate now silky smooth and deliciously chewy nutmeg cookies with chocolate and hazelnuts. After twenty three years in an ex-bourbon hogshead we transferred this whisky into a first-fill charred red wine barrique.

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