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Description

It was immediately engaging as the saffron gold hue introduced a nose of butterscotch, honeycomb and dried apple rings. A lifted wine note came through that ranged between the oily quality of riesling dessert wine and the rich viscosity of sweet sherry and marsala. As if we opened a cake tin a delicious spiciness was released as cinnamon, nutmeg and ginger combined with dried apricots, figs and fresh strawberries. The cake was topped with sweet icing and chocolate sprinkles for good measure. The palate progressed the theme with chocolate mousse and sugared almonds but with the addition of vanilla ice cream, crème brulee and cream soda. The finish was warm and drier like red vermouth with orange skin and raisons.

CASK No.

Price
£89.70
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Age
Date Distilled
Cask Type
Region
Outturn
ABV

Description

It was immediately engaging as the saffron gold hue introduced a nose of butterscotch, honeycomb and dried apple rings. A lifted wine note came through that ranged between the oily quality of riesling dessert wine and the rich viscosity of sweet sherry and marsala. As if we opened a cake tin a delicious spiciness was released as cinnamon, nutmeg and ginger combined with dried apricots, figs and fresh strawberries. The cake was topped with sweet icing and chocolate sprinkles for good measure. The palate progressed the theme with chocolate mousse and sugared almonds but with the addition of vanilla ice cream, crème brulee and cream soda. The finish was warm and drier like red vermouth with orange skin and raisons.

DRINKING TIP:
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