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Description

Peat-smoked black peppercorns, green olives, smoked salmon open sandwich with caper and red onion chutney and briny pan-seared scallops topped with a lemony salsa verde made this a real west coast seaside experience. On the palate neat; a great balance of sweet smoke and a salty minerality with an exotic fruity finish of a lychee and peach Bellini. When we added a drop of water we were back on the west coast – this time, fresh oysters with lemon juice and smoked mackerel pâté whilst to taste tea-smoked salmon with cucumber and lemon and a smoky sherry cherry cobbler cocktail.

CASK No.

Price
£69.00
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Age
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Description

Peat-smoked black peppercorns, green olives, smoked salmon open sandwich with caper and red onion chutney and briny pan-seared scallops topped with a lemony salsa verde made this a real west coast seaside experience. On the palate neat; a great balance of sweet smoke and a salty minerality with an exotic fruity finish of a lychee and peach Bellini. When we added a drop of water we were back on the west coast – this time, fresh oysters with lemon juice and smoked mackerel pâté whilst to taste tea-smoked salmon with cucumber and lemon and a smoky sherry cherry cobbler cocktail.

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