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Puff Pastry Plum Tarts

CASK No. 37.87
0 left in stock
Whisky ABV 58.8%
Age 13 years
Distilled Date 5th November 2003
Cask Type First Fill Ex-Red Wine Hogshead
Whisky Flavour Spicy & sweet
Whisky Outturn 1 of 264 bottles
Whisky Region Speyside Spey


We entered a stately home and walked through the hall of marble white granite limestone, passing the armour’s gallery, downstairs to the kitchen with an open hearth. We were offered baked brie with apricot preserves and almonds as well as warm bread with sunflower seeds. After a drop of water the sweet smell of puff pastry plum tarts and apple strudel made us even hungrier and we enjoyed a sticky toffee loaf cake with fudge icing. After 12 years in an ex-bourbon hogshead, we transferred this whisky directly into a 1st fill charred ex-red wine hogshead for the remainder of its maturation.

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