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QUEEN STREET: Easter Roast

Queen Street Edinburgh
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Date Saturday 11 April 2020
Time 1:00pm - 3:00pm
Location 28 Queen Street

Event Details

To celebrate the Easter weekend, join us for a traditional 3 course meal specially curated by head chef Sohail Lebaschi, our in house sommelier Pierre Villame will be on hand with the wine and will guide you through an evening of indulgent food and drinks.


Rabbit and pheasant ballotine

with piccalilli, toasted brioche and crispy chicken skin

Due of Spring Lamb

with warm pea mousse, pea and smoked oil sauce vierge

crowdie semi freddo

with toasted oats, lemon curd, rhubarb sorbet

vegetarian menu available apon request -please contact us by email qsreception@smws.com if you have any dietary requirements.