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Description

A heavy heady musty perfumed scent of apples baked in cider with cinnamon, butter and brown sauce, mustard & rosemary pork chops with a fruits of the forest sauce made us all itchy to give it a try. Surprisingly spicy, star anise next to fennel and coriander seeds however with a tingling dry slightly tannic finish. Water released the fruity sweetness of apple jam with ginger and Calvados-soaked raisins and on the palate now a lot more approachable with marzipan, caramelized almond tart and salted dark chocolate sauce in the finish. Twenty-six years in an ex-bourbon hogshead, finished in a first fill new French oak hogshead.

CASK No.

Price
£130.00
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Age
Date Distilled
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Region
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Description

A heavy heady musty perfumed scent of apples baked in cider with cinnamon, butter and brown sauce, mustard & rosemary pork chops with a fruits of the forest sauce made us all itchy to give it a try. Surprisingly spicy, star anise next to fennel and coriander seeds however with a tingling dry slightly tannic finish. Water released the fruity sweetness of apple jam with ginger and Calvados-soaked raisins and on the palate now a lot more approachable with marzipan, caramelized almond tart and salted dark chocolate sauce in the finish. Twenty-six years in an ex-bourbon hogshead, finished in a first fill new French oak hogshead.

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