Tasting Notes
We were immediately transported to Chandni Chowk in the heart of old Delhi with stalls full of spices, dried fruits, silver jewellery and vividly coloured Indian saris. On the palate neat we discovered plenty of cloves, cinnamon, dates, figs and nuts leaving us with an incredibly rich mouthfeel similar to eating halva. With the addition of water aromas of vanilla pods, liquorice, sweet candy, Turkish delight next to pipe tobacco in a leather pouch appeared. To taste; dark butterscotch, rum trifle, exotic fruits with ginger and cloves and a musky note alongside wild roses, jasmine, bergamot and frangipani leaves – spice up your life!