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Description

The nose neat had a ‘little bit of everything’- chai tea, Parma violets, treacle sponge, vanilla custard, Garam masala mixed spice, dried mangos, antique wooden cigar box and a polished grand piano – ‘all in no particular order’! The taste was best described as walnut puree pizza, toasted crumpets and warm spiced berries with yoghurt and lavender honey. The tiniest drop of water and we enjoyed ‘brûléed’ Italian plums with Armagnac custard and coffee cardamom and walnut cake. Thirty years in an ex-bourbon hogshead, finished in a virgin oak hogshead with a heavy toast and a medium char.

CASK No.

Price
£325.00
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Age
Date Distilled
Cask Type
Region
Outturn
ABV

Description

The nose neat had a ‘little bit of everything’- chai tea, Parma violets, treacle sponge, vanilla custard, Garam masala mixed spice, dried mangos, antique wooden cigar box and a polished grand piano – ‘all in no particular order’! The taste was best described as walnut puree pizza, toasted crumpets and warm spiced berries with yoghurt and lavender honey. The tiniest drop of water and we enjoyed ‘brûléed’ Italian plums with Armagnac custard and coffee cardamom and walnut cake. Thirty years in an ex-bourbon hogshead, finished in a virgin oak hogshead with a heavy toast and a medium char.

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