Vermouth de Provence

A restraint, almost shy, character came across when nosing for the first time neat, but give it time as it is definitely well worth getting to know better. Slowly aromas of perfumed wood, apple tart laced with Calvados and topped with Chantilly cream as well a hint of peppermint pure essential oil were unveiled. The taste neat was much more forthcoming with warm apple cinnamon spiced turnovers and dark chilli chocolate. Water added on the nose the rich earthen smell of an autumnal forest floor with mushroom and truffle aromas, whilst on the palate like a herbes de Provence-infused Vermouth.

Estimated dispatch of this product is Tuesday 27th February