CASK No. 105.20

A clean, sweet, powdery scent neat with aromas of lemon sponge cake and icing sugar, creamy peach Greek style yoghurt, gooseberry fool and sugar dusted pancakes with maple syrup. On the palate a wonderful fruity sweetness - fluffy banana pancakes with perfectly ripe raspberries accompanied by a strawberry-orange smoothie using creamy yoghurt, a touch of honey and a little cinnamon. Water released a Peach Melba cheesecake as well as almond and fig jam crepes and the mouthfeel was now so smooth, sticky and syrupy like a mixed berry Pavlova with a fruits of the forest coulis.