Bircher muesli almost ‘complet’

The aroma neat felt like being served the perfect Bircher muesli, prepared the night before, with oats, chai and pumpkin seeds, almonds, maple syrup, vanilla and lemon juice – well mixed and put in the fridge so all we needed to do was add milk. On the taste an abundance of gentle Caribbean sweet spices like nutmeg, cinnamon and clove. With a drop of water we were served a warm pear and mango compote with cardamom pods and chopped pistachio nuts, whilst on the palate like a slice of perfectly smoked Black Forest Kirschwasser salami on slightly sweet Pumpernickel bread.