Tasting Notes
Limited to 2 bottles per member
An abundance of rich red fruit (raspberries and strawberries) aromas at first followed by rose water panna cotta and poached whole plums in a brown sugar syrup. The palate neat was full, complex and mouth-watering with plenty of black cherries like the filling of a homemade pie intermingled with a sweet toffee creaminess. Water added, on the nose, apple strudel and a vanilla peach layer cake whilst to taste now delightfully full-bodied, gently spiced bitter chocolate and a long never-ending finish of rhubarb compote, using orange zest and a tiny piece of Thai ginger, with vanilla crème fraiche and pancakes.