Distillery profile: Copperworks
Copperworks is at the heart of Seattle’s growing distilling scene
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Member story: Anchor drams
For Brian and Helen Russell, sharing a Society whisky after crossing the Atlantic, on…
Flavour focus: distillation (part two)
The character of the spirit still – and how it is operated – can play a key role in …
Father’s Day
Father's Day sorted by The Scotch Malt Whisky Society
Whisky With a taste for adventure
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Distillery profile: Westland
What Westland is bringing to the whiskey scene in Washington State
Flavour focus: distillation (part one)
The stillhouse is the beating heart of every distillery
My first sip
Society member member Andrew Allan recounts his initiation into the ‘the good stuff’
The five regions
The Society’s latest small-batch ‘Heresy’ bottling is ready to bring a taste of Scotl…
Rethinking the regions
Is it time to scrap or re-evaluate the notion of Scotland’s whisky regions?
Flavour focus: fermentation
Fermentation is a crucial part of creating essential flavours in whisky
Distillery profile: Catoctin Creek
Rebecca and Scott Harris tell the SMWS about their distilling adventure at Catoctin C…
A passage to India
Society member David Reid enjoys a taste of Indian whisky
Flavour focus: mashing
What’s going on during the mashing process, and how do different approaches influence…
Flavour focus: malting
The practice of malting is essential to the production of malt whisky
Distillery profile: Balcones
Find out more about what makes this distillery in Waco, Texas tick
BE PART OF THE JOURNEY - NEW CASKS ADDED!
50TH ANNIVERSARY CASK CLUB
The Scotch Malt Whisky Society is offering you an unmissable opportunity to create your very own personalised bottling.
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Glass half full
Emily Puddephatt’s journey from whisky novice to her role leading The Scotch Malt Whi…
Flavour focus: barley
The humble barley grain and its role in the pursuit of flavour
Distillery profile: Woodinville
Woodinville distillery takes a meticulous approach to production